We roast Sumatra Ketambe to a dark color to further enhance the coffee’s natural body and smokiness.Its intense aroma of caramel and chocolate with hints of plum
Reunion Island Coffee was founded in 1995. Its president, Peter Pesce, is a past Chairman of the Coffee Association of Canada and has played a key role in the development of the national specialty coffee market. In a recent feature article, the Toronto Star referred to Peter as “reputedly the best ‘cupper’ in Canada… Not only is Pesce a cupper (taster) par excellence, he is a walking encyclopedia of coffee facts, figures and esoterica.”
Peter’s reputation is the result of over three decades of experience in sourcing, blending and roasting coffee for the high-end foodservice market. Building on this foundation, Reunion Island has expanded to serve the unique needs of hotel, retail and office coffee service operators.
We cultivate loyalty through consistency, f lexibility, quick turnaround and virtually limitless variety. Our team of sales, marketing and operations professionals have decades of industry experience, allowing us to offer value-added services that secure long-term partnerships. Our coffees are proudly served in fine restaurants, hotels, cafés and are available for your home and office too.